Featuring the distinctive Sabro hop variety–supported by Mosaic and Meridian–this NEIPA leads with truly unique aromas of cedar wood and tangerine peel, followed by flavors of ripe tropical fruit, along with nuances of creamy vanilla and coconut.
This thick-bodied haze bomb was mashed with oats and wheat, whirlpooled with Lotus and Comet Hash, then dry-hopped with copious amounts of Belma, Meridian, and Amarillo; fresh strawberry, tropical fruit, citrus, and hard candy throughout with a nuance of pine resin in the background
Originally brewed to commemorate our 5th Anniversary, we produced a stainless sour blond ale and split the batch into wine barrels. V 1/2 Peach rested in Chardonnay barrels, and rested on peaches
Originally brewed to commemorate our 5th Anniversary, we produced a stainless sour blond ale and split the batch into wine barrels. V 1/2 Currant rested in Cabernet Sauvignon barrels, and rested on red currants.
Coffee Porter brewed with flaked oats, caramel malt & chocolate barley; then conditioned on Raleigh-roasted coffee beans from Raleigh’s own Oak City Roasters: Layers of malty dark chocolate with fresh and bright coffee throughout, very low bitterness. Get Up! Get At ‘Em!
Bourbon Barrel Aged American Stout; brewed with malted rye, chocolate barley, and flaked oats. Silky smooth mouthfeel and layers of chocolate and vanilla with dry oak on the finish.
Bronze medal winner in the Wheat Ale category of the 2020 National Honey Board beer competition! American wheat ale brewed with spring harvest honey and bee pollen from King Cobra Apiary. Citrus and floral notes, fluffy medium body, clean and refreshing finish.
This west-coast inspired Double IPA is brewed with all SEVEN VARIEITES from our 2019 hop contracts: Belma, Idaho 7, Amarillo, Zythos, Meridian, Citra Cryo, and Mosaic Cryo. Aggressive but balanced bitterness against an American 2-Row backbone; layers of bitter citrus peel and sticky resin throughout.
“We need to talk about your flair.” Doing just enough to get by, we hit this hazy boi with Eureka! extract in the whirlpool, then dry hopped with a reckless amount of Amarillo and backed that up with a touch of Citra Cryo. Expect layers of dankness and lemon peel with hints of tropical fruit in the background.
Collaboration with Raleigh Brewing Company: super dry and highly refreshing, this drinkable IPA was hot-fermented at 103F on Kveik yeast and dry-hopped with Galaxy, Idaho 7, and Meridian!