Cream Ale ABV: 5.3%IBU: 16 Brewed with flaked corn and agave nectar, this easy-drinking and light-bodied ale is crisp and refreshing with subtle notes of pineapple and citrus, and very low bitterness.
2019 US Open Bronze Medal Winner in the West Coast IPA category! Tidal Break is a true West-Coast Style IPA, aggressively hopped with over 2.5#/BBL of five American varieties and finished with Mosaic and Citra--expect bright notes of tropical fruit and citrus with a piney, resinous, and crisp, dry finish.
Bronze medal winner in the Wheat Ale category of the 2020 National Honey Board beer competition! American wheat ale brewed with spring harvest honey and bee pollen from King Cobra Apiary. Citrus and floral notes, fluffy medium body, clean and refreshing finish.
2019 US Open Silver Medal Winner in the Scottish Export Ale category! Smooth and malty with complex flavors of caramelized sugar & dark/dry fruit, lingering sweet caramel, creamy mouthfeel and silky smooth finish.
Sour – Fruited ABV: 5%IBU: 12 The summer seasonal from the Car Hop series, this throwback kettle sour is whirlpooled with Lemondrop hops and conditioned with sweet cherry and lime! 10oz Draft- – – – – – – – – $5.00 USD 16oz Draft – – […]
IPA – Session / India Session Ale ABV: 4.5%IBU: 58 This crushable west-coast inspired session IPA is super dry and crispy; with layers of piney citrus and floral accents from heavy additions of Simcoe, Amarillo, and Cascade.
Featuring the distinctive Sabro hop variety--supported by Mosaic and Meridian--this NEIPA leads with truly unique aromas of cedar wood and tangerine peel, followed by flavors of ripe tropical fruit, along with nuances of creamy vanilla and coconut.
This thick-bodied haze bomb was mashed with oats and wheat, whirlpooled with Lotus and Comet Hash, then dry-hopped with copious amounts of Belma, Meridian, and Amarillo; fresh strawberry, tropical fruit, citrus, and hard candy throughout with a nuance of pine resin in the background
Originally brewed to commemorate our 5th Anniversary, we produced a stainless sour blond ale and split the batch into wine barrels. V 1/2 Peach rested in Chardonnay barrels, and rested on peaches
Originally brewed to commemorate our 5th Anniversary, we produced a stainless sour blond ale and split the batch into wine barrels. V 1/2 Currant rested in Cabernet Sauvignon barrels, and rested on red currants.
Coffee Porter brewed with flaked oats, caramel malt & chocolate barley; then conditioned on Raleigh-roasted coffee beans from Raleigh's own Oak City Roasters: Layers of malty dark chocolate with fresh and bright coffee throughout, very low bitterness. Get Up! Get At 'Em!
IPA – Milkshake ABV: 7.3%IBU: 25 Milkshake IPA brewed with fresh Clementines and infused with a gigantic amount of Cashmere, Mosaic, and Cascade; expect bright notes of fresh clementine juice and peel with tropical background notes & a touch of vanilla, hazy orange hue and smooth […]